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This program is designed to prepare the student for farm and ranch management skills and integrate these skills into the day-to-day farming and ranching practices.
General courses are designed to develop critical and creative thinking, computation, communication skills and basic technology skills utilized in the farm and ranch industry.
The student will develop basic analytical skills for livestock production, livestock nutritional requirements, meat processing and evaluation, grazing and forage management, crop rotation, strategic planning, analyzing financial feasibility, cash flow, marketing and human resource management strategies that are essential to manage or operate a farm or ranch business.
| Course Number | Course | Credits |
|---|---|---|
| ACCT 2010 | Principles of Accounting I | 4 |
| ACCT 2110 | Quickbooks Accounting | 2 |
| OR | ||
| AGEC 2010 | Farm and Ranch Business Records | 3 |
| AECL 1000 | Agroecology | 4 |
| AECL 2100 | Integrated Resource Management | 3 |
| AGEC 2020 | Farm and Ranch Business Management | 4 |
| ANSC 1010 | Intro to Animal Science | 4 |
| ANSC 2020 | Feeds and Feeding | 4 |
| BADM 1020 | Business Communications | 3 |
| BIOL 1010 | General Biology I | 4 |
| CMAP 1200 | Computer Information Systems | 3 |
| OR | ||
| CMAP 1765 | Spreadsheet Applications: | 3 |
| ECON 1020 | Microeconomics | 3 |
| ENTR 1505 | Entr I: Entrepreneurial Mindset | 3 |
| OR | ||
| BADM 1000 | Introduction to Business | 3 |
| FDSC 2040 | Principles of Meat Animal Evaluation | 3 |
| REWM 1300 | Intro to Water Resources | 3 |
| REWM 2000 | Principles of Rangeland Management | 3 |
| REWM 2500 | Rangeland Plant Identification | 2 |
| SOIL 2010 | Introduction to Soil Science | 4 |
Students are required to take a minimum of three (3) credits from the following program electives:
| Course Number | Course | Credits |
|---|---|---|
| AGEC 2010 | Farm and Ranch Business Records | 3 |
| BADM 2105 | Small Business Management | 3 |
| OR | ||
| ENTR 1525 | ENTR II: Opportunity Analysis | 3 |
| BIOL 1010 | General Biology I | 4 |
| OR | ||
| BIOL 1020 | Life Science | 4 |
| CHEM 1000 | Intro to Chemistry | 4 |
| CPED 1000 | Co-Op Work Experience I: | 3 |
| ECON 1010 | Macroeconomics | 3 |
| REWM 1000 | Intro to Range Management | 1 |
Students must complete general education requirements that will provide students a general knowledge to help them complete a degree at CWC.
| Writing Level I (WR1) | 3 credits |
| American & Wyoming Government (POLS 1000) | 3 credits |
| MATH/APPM/LSCI | (in program) |
| Student must complete six (6) credits of general education courses distributed over two (2) different general education areas, one of which is either WR2 or ORAL. | |
| ARTS/HUM/IT/ORAL/SOC/WR2 | (in program) |
| UNST | 1 credits |
The Farm and Ranch Resource Management Certificate I is designed to provide the student with basic farm and ranch management skills. The general education requirements are designed to encourage the student to develop computation and communication skills utilized in the farm and ranch industry.
The certificate is designed to prepare the student to develop basic analytical skills for livestock production, meat science, livestock nutritional requirements, grazing and forage management, crop rotation, strategic planning, and analyzing financial feasibility.
| Course Number | Course | Credits |
|---|---|---|
| ACCT 2010 | Principles of Accounting I | 4 |
| ACCT 2110 | Quickbooks Accounting | 2 |
| OR | ||
| AGEC 2010 | Farm and Ranch Business Records | 3 |
| AECL 1000 | Agroecology | 4 |
| AECL 2100 | Integrated Resource Management | 3 |
| AGEC 2020 | Farm and Ranch Business Management | 4 |
| ANSC 1010 | Intro to Animal Science | 4 |
| ANSC 2020 | Feeds and Feeding | 4 |
| CMAP 1200 | Computer Information Systems | 3 |
| OR | ||
| CMAP 1765 | Spreadsheet Applications: | 3 |
| FDSC 2040 | Principles of Meat Animal Evaluation | 3 |
| REWM 2000 | Principles of Rangeland Management | 3 |
| REWM 2500 | Rangeland Plant Identification | 2 |
| Writing level I (WR1)/ORAL | 3 credits |
| 3 credits | |
| UNST | 1 credits |
The Farm and Ranch Management Certificate II is designed to provide the student with basic farm and ranch management skills.
2660 Peck Avenue
Riverton, WY 82501
(307) 855 – 2000
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120 Enterprise Blvd.
Lander, WY 82520
(307) 332 – 3394
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240 S. Glenwood St #124
P.O. Box 4795
Jackson, WY 83001
(307) 733 – 7425
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302 W. Ramshorn
P.O. Box 175
Dubois, WY 82513
(307) 455 – 2625
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